Celebrate our new site and save $15 Get code »

The Art of Fine Baking

by

The Art of Fine Baking - Peck, Paula, and Peck, Peck, and Beard, James A (Introduction by)

With recipes for every sophisticated dessert and pastry the heart desires, Paula Peck introduces readers to the art of fine baking.

The Art of Fine Baking 1997, Lyons Press, New York, NY

ISBN-13: 9781558215948

Trade paperback

Select
The Art of Fine Baking 1984, Simon & Schuster, New York, NY

ISBN-13: 9780671206116

Trade paperback

Select