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The Art of Eating
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The Art of Eating

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This contains the author's five most popular books - "Consider the Oyster", "The Gastronomical Me", "Serve it Forth", "How to Cook a Wolf", and "An ... Show synopsis

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  • The Art of Eating

    Trade paperback, 1990

  • The Art of Eating

    Paperback, 1983

  • The Art of Eating

    Paperback, 1991

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Overall customer rating: 5.000
shayward

Fantastic!

by shayward on May 31, 2007

Full of good, practical recipes and also describes a philsophy of preparing and eating food that is quite wonderful. Extremely well written and fun to read More

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