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From the author of The Mediterranean Kitchen comes this sublime gastronomic tour through the cultures and cuisines of Southern Europe, North Africa, ...Show synopsisFrom the author of The Mediterranean Kitchen comes this sublime gastronomic tour through the cultures and cuisines of Southern Europe, North Africa, and the Near East. From Jordanian meat pie to North African couscous, the traditional and the exotic are fully explored. 250 recipes. 240 photos.Hide synopsis
Description:Very Good in None jacket. Softcover. 256 pages, copious color...Very Good in None jacket. Softcover. 256 pages, copious color photographs throughout. Minor corner and edge wear, otherwise, very clean and tight copy.
Description:Good. Connecting readers with great books since 1972. Used books...Good. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!
Description:Fine in Very Good jacket. Book FINE / Very good dust jacket ...Fine in Very Good jacket. Book FINE / Very good dust jacket (slight tear to front cover edge, slight furling of top and bottom edge-can be flattened out by weights) 256 PPS. 200+ authentic recipes beautifully photographed by Peter Johnson. Cuisine of North Africa, Middle East, Turkey, Greece and Balkans, Italy, Spain, France. OVERSIZE-Addtl shipping costs.
Description:Illustrated by Color illustrated. Blue boards. Near fine in...Illustrated by Color illustrated. Blue boards. Near fine in very good+ dust jacket. Illustrated endpapers.; Recipes and food text by Joyce Goldstein; regional text by Ayla Algar; food photography by Peter Johnson; styled by Janice Baker. Folio (14.25 x 10.25 inches). With food writer and restaurateur Joyce Goldstein writing the recipes and scholar and cookbook author Ayla Algar responsible for the historical, geographical and cultural text for each country, this volume in the "Beautiful" series had to be a winner. The photographs of each dish (over 200) and the countries and their people and food products are truly eye-popping. Traditional recipes from Southern Spain, Provence, Southern Italy, Greece and the Balkans, Turkey, Israel, Lebanon, Egypt, Syria, Tunisia, Algeria and Morocco.; Folio; 256 pp. pages.
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