This is the classic cookbook, in its entirety - all 524 recipes. Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This ...Read MoreThis is the classic cookbook, in its entirety - all 524 recipes. Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than 100 instructive illustrations, leads the cook from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. The focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations, bound to increase anyone's culinary repertoire. The techniques learned here can be applied to recipes in all other French cookbooks, making them infinitely more usable.Read Less
Fair. B00552N8M0 (5-7) Heavy and/or Oversized Book. Additional items ship at a discounted rate (not free). Please ask for details. Please Note: Pictures may be catalog/stock photos and NOT an actual picture of the actual item being sold. If you are looking for a particular cover art or edition, please ask BEFORE buying. Typical transit time for standard media mail is 7-10 business days.
Fair. Good copy for reading, may have heavy page wear with writing textual notes highlighting or be an heavily used ex library copy with library markings, stickers or stamps. Dust jacket or accessories may not be included.
Good in fair dust jacket. dust jacket is torn off at front top and bottom. there is light soil on outer edges of pages. otherwise clean & unmarked with tight binding. xv, 684, xxxii p. : ill.; 26 cm. Includes Illustrations. Reprinted from new plates, October 1971. Beck is the first author in the 1961 edition.
Coryn, Sidonie. Child, Julia, Louisette Bertholle & Simone Beck., Alfred A. Knopf, 1977, c1961, later printing, binding started, 1/4 piece missing from top of spine, light wear o/w very good-(complete & useful), no dj, 684 pp plus index, B&W illus. by Sidonie Coryn, small 4to, 'Anyone can cook in the French manner anywhere, with the right instruction', French Cooking; Culinary Arts Reference; Cooking Classics.
This was a gift for my wife who got into Julia's story and subsequently her books.
Oct 6, 2011
I enjoyed this book very much. The instructions and teaching that this book gives are excellent. With that said, it is not my favorite cookbook: the recipes are somewhat complicated. I highly recommend this book for the serious chef ( or the not so serious chef who wants to learn more about gourmet cooking)
Mar 10, 2011
have read a little of this but havent begun to try recipes. they should all be good/
Feb 3, 2011
just as described and quick delivery. I love Julia. I had been a Martha fan but Julia is the real deal. she truly loved to cook and get others to love cooking also.
Dec 16, 2010
I love it!!! it's the best!! So easy to follow, love the pics!
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