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This is the classic cookbook, in its entirety - all 524 recipes. Mastering the Art of French Cooking is for both seasoned cooks and beginners who ...Show synopsisThis is the classic cookbook, in its entirety - all 524 recipes. Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than 100 instructive illustrations, leads the cook from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. The focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations, bound to increase anyone's culinary repertoire. The techniques learned here can be applied to recipes in all other French cookbooks, making them infinitely more usable.Hide synopsis
Description:Fair. Book is in acceptable condition; cover shows signs of wear...Fair. Book is in acceptable condition; cover shows signs of wear. Pages are unmarked by pen or highlighter. Various bends in front and back cover. Simple separation of binding: glue is good, pages intact.
Description:Fair. Books are in acceptable condition, show wear from use but...Fair. Books are in acceptable condition, show wear from use but still readable, box shows wear from shelf, binding on volume one is starting to give and some pages are loose, still good for referencing. Some browning from age.
Description:The 1979 date is at the bottom of the Title page; Back of the...The 1979 date is at the bottom of the Title page; Back of the Title page States: " published October 22, 1970-reprinted 12 times" Boards & Text in excellent condition. Cream Boards with the usual red/blue Fleur de Lys pattern, orange end papers, text is clean (not even food splatters! ) and the binding is still tight. Pages 457 thru 488 have been rough cut 1/8 in. shorter than rest of the book & most are not separated. The Dust Jacket did its protection duty but took some hits: Edges chipped & frayed w/small tears & some missing pieces at bottom.
Description:Good. 1973 printing hardcover. no dj. volume 1. light fade along...Good. 1973 printing hardcover. no dj. volume 1. light fade along spine solid binding. clean text. no marks FAST SHIPPING W/ CONFIRMATION. NO PRIORITY OR INTERNATIONAL ORDERS OVER 4LBs.
Description:Good. B0013OMHH6 Very light edge wear. Cover is scuffed/smudged...Good. B0013OMHH6 Very light edge wear. Cover is scuffed/smudged. Corners are bumped. Stain on inside cover and on bottom of page edges. Pages are clear and binding is secure. Spine faded. Tape on bottom left cover. A very nice copy. Your purchase supports a non-profit organization that promotes literacy and recycling through a free book share program!
Description:Very Good. 25th printing, September 1974, very good hardcover ...Very Good. 25th printing, September 1974, very good hardcover (No Jacket) with some light soil at page edges, trace of wear along spine, and touch of gutter wear at half title page and other titles page opposite. 684 pages with additional index and illustrations by Sidonie Coryn. Solid and perfectly usable copy of one of the most famous cookbooks ever published.
Description:Very Good. B000NL5TNO Hardcovers are as NEW; dust jacket...Very Good. B000NL5TNO Hardcovers are as NEW; dust jacket showing general wear & yellowing from age. Pages are Pristine. VERY GOOD.
I enjoyed this book very much. The instructions and teaching that this book gives are excellent. With that said, it is not my favorite cookbook: the recipes are somewhat complicated. I highly recommend this book for the serious chef ( or the not so serious chef who wants to learn more about gourmet ...
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just as described and quick delivery. I love Julia. I had been a Martha fan but Julia is the real deal. she truly loved to cook and get others to love cooking also.
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