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Mastering the Art of French Cooking

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This is the classic cookbook, in its entirety - all 524 recipes. Mastering the Art of French Cooking is for both seasoned cooks and beginners who ... Show synopsis

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  • 1. Hardcover, Alfred A. Knopf, 1967-01-01

    $5.39

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    Condition:
    Fair

    Ships from:
    OH, USA

    Description: Fair. Good copy for reading, may have heavy page wear with...

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  • 2. Hardcover, Alfred A. Knopf, 1961-01-01

    $8.50

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    Condition:
    Fair

    Ships from:
    OH, USA

    Description: Fair. Good copy for reading, may have heavy page wear with...

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  • 3. Softcover

    $8.85

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    Condition:
    Very Good

    Ships from:
    CA, USA

    Description: Shipped within 24 hours. 100% Refund Guaranteed. Very good with...

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  • 4. Hardcover, Alfred A. Knopf, 1971-01-01

    $10.33

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    Description: Fair. 1973(24th Print). Knopf. Hardcover. Faint water marks on...

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  • 5. Hardcover, Afred A. Knopf, 1966

    $12.50

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    Condition:
    Good

    Ships from:
    NM, USA

    Description: Good. Size: 4to-over 9¾"-12" tall; Ex-library copy, NO dust...

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  • 6. Hardcover, Alfred A. Knopf, 1973-01-01

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    Condition:
    Fair

    Ships from:
    KY, USA

    Description: Fair. Pictorial hardcover without dust jacket, Volume One, only...

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  • 7. Hardcover, Alfred A. Knopf, 1971-01-01

    $12.60

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    Condition:
    Good

    Ships from:
    MA, USA

    Description: Good in Fair jacket. 24th Printing, November 1973 Dust jacket...

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  • 8. Hardcover, Alfred A. Knopf, 1965-01-01

    $12.64

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    Condition:
    Fair

    Ships from:
    OH, USA

    Description: Fair. Good copy for reading, may have heavy page wear with...

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  • 9. Hardcover, Knopf Publishing Group, 1970

    $13.19

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    Description: Good. Very Clean Copy-Over 500, 000 Internet Orders Filled.

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  • 10. Hardcover, Alfred A. Knopf Incorporated, 1966

    $15.00

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    Description: Sidonie Coryn. Good in Fair jacket. Hardcover. 4to. 4TO,...

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Reviews of Mastering the Art of French Cooking

Overall customer rating: 4.834
David

Fun & Useful

by David on Nov 1, 2012

This was a gift for my wife who got into Julia's story and subsequently her books.

Natalie S

Great Reference

by Natalie S on Oct 6, 2011

I enjoyed this book very much. The instructions and teaching that this book gives are excellent. With that said, it is not my favorite cookbook: the recipes are somewhat complicated. I highly recommend this book for the serious chef ( or the not so serious chef who wants to learn more about gourmet cooking)

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Mignonne J

French Cooking

by Mignonne J on Mar 10, 2011

have read a little of this but havent begun to try recipes. they should all be good/

Lasca  A

Excellent

by Lasca A on Feb 3, 2011

just as described and quick delivery. I love Julia. I had been a Martha fan but Julia is the real deal. she truly loved to cook and get others to love cooking also.

Juan B

Great

by Juan B on Dec 16, 2010

I love it!!! it's the best!! So easy to follow, love the pics!

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