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This is the classic cookbook, in its entirety - all 524 recipes. Mastering the Art of French Cooking is for both seasoned cooks and beginners who ...Show synopsisThis is the classic cookbook, in its entirety - all 524 recipes. Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than 100 instructive illustrations, leads the cook from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. The focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations, bound to increase anyone's culinary repertoire. The techniques learned here can be applied to recipes in all other French cookbooks, making them infinitely more usable.Hide synopsis
Description:Good. A copy that has been read, but remains in clean condition...Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dustcover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "from the library of" labels.
Description:Acceptable. A book with obvious wear. May have some damage to...Acceptable. A book with obvious wear. May have some damage to the cover or binding but integrity is still intact. There might be writing in the margins, possibly underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text.
Description:Acceptable. A book with obvious wear. May have some damage to...Acceptable. A book with obvious wear. May have some damage to the cover or binding but integrity is still intact. There might be writing in the margins, possibly underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text.
Description:Good. No dust jacket. Stated First Edition-the 1970 date is at...Good. No dust jacket. Stated First Edition-the 1970 date is at the bottom of the front Title page. There is no Dust Jacket. The Boards have darkened & yellowed and have edge wear at spine top & bottom. The interior pages are clean with no marks (. and no splatters! ) The binding is firm with a minor wiggle. The Front page edges show some bug/food? markings that have not moved to the pages themselves except for 1st free endpaper. There is a small tear at the top where the pasted cover end paper meets the binding-front & back.
Description:Fair. Books are in acceptable condition, show wear from use but...Fair. Books are in acceptable condition, show wear from use but still readable, box shows wear from shelf, binding on volume one is starting to give and some pages are loose, still good for referencing. Some browning from age.
Description:Good. May have highlighting or notes. Excellent customer service...Good. May have highlighting or notes. Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed! !
I enjoyed this book very much. The instructions and teaching that this book gives are excellent. With that said, it is not my favorite cookbook: the recipes are somewhat complicated. I highly recommend this book for the serious chef ( or the not so serious chef who wants to learn more about gourmet ...
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just as described and quick delivery. I love Julia. I had been a Martha fan but Julia is the real deal. she truly loved to cook and get others to love cooking also.
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