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This is the classic cookbook, in its entirety - all 524 recipes. Mastering the Art of French Cooking is for both seasoned cooks and beginners who ...Show synopsisThis is the classic cookbook, in its entirety - all 524 recipes. Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than 100 instructive illustrations, leads the cook from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. The focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations, bound to increase anyone's culinary repertoire. The techniques learned here can be applied to recipes in all other French cookbooks, making them infinitely more usable.Hide synopsis
Description:Fair. Hardcover book with dust jacket in acceptable condition,...Fair. Hardcover book with dust jacket in acceptable condition, dust jacket has some chipping, edge and shelfwear, Pages are clean but binding is loose starting and staring to seperate on first inside page, Still a good copy for reading, Prompt shipping with delivery conf# and Satisfaction Guaranteed. 8-5-1.
Description:Very Good- in Acceptable jacket. Always free tracking and...Very Good- in Acceptable jacket. Always free tracking and excellent packaging on all orders. Dust jacket has several rips and tears. All pages are clean, binding is tight. First edition 19th printing Oct, 1970.
Description:Corwyn, Sidonie & Child, Paul (photos and techincal drawings)...Corwyn, Sidonie & Child, Paul (photos and techincal drawings) Very good in very good dust jacket. Price clipped. Near Fine condition, very good DJ with minor chipping and a tiny hole above author name; clean unmarked pages. illus., photos Vol. 2 by Julia Child and Simone Beck. Stated First Edition. First printing of the famous sequel to Mastering the Art of French Cooking. Brilliant selection of traditional French recipes written for American cooks working with American ingredients and equipment. In near-Fine condition, no dents or bumps. Excellent binding; dj Very Good with some minor chipping & tiny hole above author name. Pages clean and tight; no spine damage, stains or markings. Some faint yellowing at edges. An excellent collector's edition!
Description:Good. STATED FIRST EDITION. Text is clean, binding tight....Good. STATED FIRST EDITION. Text is clean, binding tight. Dustjacket shows wear, chipping around the edges.100% guaranteed. No hassle return policy.
Description:Text is clean, binding firm. Dustcover in good condition. DJ. ...Text is clean, binding firm. Dustcover in good condition. DJ. STATED FIRST EDITION.555pp. + index.4to. 9 3/4-12" tall. Previous owner's name on inside cover.
Description:Very Good. New York: Alfred A. Knopf, 1961. Second printing....Very Good. New York: Alfred A. Knopf, 1961. Second printing. Hardcover. 684 + xxxii pp. Volume one. Very good, in a very good price clipped dust jacket. Slight rubbing of board corners. Text block is clean, lacking customary cookbook annotations. Dust jacket has some chipping and tears, mostly along the top edge. There is a two inch chip at the head of the spine.
Description:Very Good+ binding. Good+ dust jacket. Signed by Julia Child...Very Good+ binding. Good+ dust jacket. Signed by Julia Child and Paul Child on half title. Quarto. Inscribed "Bon appetit to Frances" by the Childs. Binding sound; no markings in text, although half of the front free endpaper has been excised. Dust jacket shows rubbing with closed tears and soiling to back cover, and very small amount of chipping to top spine. Dust jacket protected in a new mylar cover. Very Good+ binding / Good+ dust jacket.
Description:Coryn, Sidonie (Illustrations) Very Good in Very Good jacket....Coryn, Sidonie (Illustrations) Very Good in Very Good jacket. Book. 4to-over 9¾"-12" tall. Signed by Author Stated Second Printing, November 1961. Signed on signature cut adhered at half-title page: "Julia Child". Very attractive. Patterned fleur-de-lis boards w/turquoise stars, black and white cover and spine titles on orange fields, lt. shelf wear. Pages very good, clean; no writing. White endpapers. Red top edge. Bind solid; hinges intact. Original first edition jacket design, moderate edge wear, rub, slight fox to back flap; clipped, protected in new clear sleeve. Code 10/61 at front flap. Typography, binding, and jacket design by Warren Chappell; illustrations by Sidonie Coryn. Original single volume edition. "Mastering the Art of French Cooking" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with over 100 instructive illustrations, is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone's culinary repertoire. A note about authors at last page. 684 pages plus index. Insured post.
Description:0394401557. Very Good in a Very Good dust jacket.; Large 8vo 9"...0394401557. Very Good in a Very Good dust jacket.; Large 8vo 9"-10" tall.
Description:0394401557. Very Good in a Very Good dust jacket.; Large 8vo 9"...0394401557. Very Good in a Very Good dust jacket.; Large 8vo 9"-10" tall.
I enjoyed this book very much. The instructions and teaching that this book gives are excellent. With that said, it is not my favorite cookbook: the recipes are somewhat complicated. I highly recommend this book for the serious chef ( or the not so serious chef who wants to learn more about gourmet ...
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just as described and quick delivery. I love Julia. I had been a Martha fan but Julia is the real deal. she truly loved to cook and get others to love cooking also.
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