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Mastering the Art of French Cooking

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This is the classic cookbook, in its entirety - all 524 recipes. Mastering the Art of French Cooking is for both seasoned cooks and beginners who ... Show synopsis

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  • 1. Hardcover, Alfred A. Knopf, 1971-01-01

    $12.60

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    Condition:
    Good

    Ships from:
    MA, USA

    Description: Good in Fair jacket. 24th Printing, November 1973 Dust jacket...

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  • 2. Hardcover, Knopf, 1964-01-01

    $15.47

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    Condition:
    Good

    Ships from:
    AZ, USA

    Description: Good in Missing jacket. Text in mint/unmarked condition. Closed...

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  • 3. Hardcover, Alfred A. Knopf, 1970

    $27.50

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    Condition:
    Good

    Ships from:
    PA, USA

    Description: Good. Clean with no marks or inscriptions other than short gift...

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  • 4. Hardcover, Alfred A. Knopf, 1970-01-01

    $39.54

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    Condition:
    Good

    Ships from:
    NC, USA

    Description: Good. STATED 1ST EDITION, 1970 hardcover, Volume 2, no dj,...

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  • 5. Hardcover, Alfred A Knopf, 2002-01-01

    $40.00

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    Description: Very Good. Hardback, Volume One only, Fortieth Anniversary...

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  • 6. Hardcover, ALFRED A KNOPF, 1970

    $44.74

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    Description: Fair. Hardcover book with dust jacket in acceptable condition,...

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  • 7. Hardcover, Alfred A. Knopf, 1973-11-01

    $50.00

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    Condition:
    Very Good

    Ships from:
    TN, USA

    Description: Very Good in Missing jacket. Very Good © 1964, 24th printing...

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  • 8. Hardcover, Alfred A. Knopf, 1970-01-01

    $75.00

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    Condition:
    Very Good

    Ships from:
    TN, USA

    Description: Very Good in Good jacket. Very Good + FREE BONUSES (see below)...

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  • 9. Hardcover, Alfred A. Knopf, 1970-01-01

    $75.00

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    Description: Good. Hardback, first edition, spine slight browning(bin 390)

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Reviews of Mastering the Art of French Cooking

Overall customer rating: 4.834
David

Fun & Useful

by David on Nov 1, 2012

This was a gift for my wife who got into Julia's story and subsequently her books. More

Natalie S

Great Reference

by Natalie S on Oct 6, 2011

I enjoyed this book very much. The instructions and teaching that this book gives are excellent. With that said, it is not my favorite cookbook: the recipes are somewhat complicated. I highly recommend this book for the serious chef ( or the not so serious chef who wants to learn more about gourmet ... More

Mignonne J

French Cooking

by Mignonne J on Mar 10, 2011

have read a little of this but havent begun to try recipes. they should all be good/ More

Lasca  A

Excellent

by Lasca A on Feb 3, 2011

just as described and quick delivery. I love Julia. I had been a Martha fan but Julia is the real deal. she truly loved to cook and get others to love cooking also. More

Juan B

Great

by Juan B on Dec 16, 2010

I love it!!! it's the best!! So easy to follow, love the pics! More

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