This is the classic cookbook, in its entirety - all 524 recipes. Mastering the Art of French Cooking is for both seasoned cooks and beginners who ...Show synopsisThis is the classic cookbook, in its entirety - all 524 recipes. Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than 100 instructive illustrations, leads the cook from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. The focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations, bound to increase anyone's culinary repertoire. The techniques learned here can be applied to recipes in all other French cookbooks, making them infinitely more usable.Hide synopsis
Description:Very Good. B002PNFIAW Minor wear to outside edges/cover. No...Very Good. B002PNFIAW Minor wear to outside edges/cover. No dust jacket. Pages are clean, unmarked, and fully engaged with tight spine. Small gift inscription on first page.
Description:Very Good. Very clean with no marks or inscriptions. Dust...Very Good. Very clean with no marks or inscriptions. Dust jacket has heavy shelf wear including chips and repairs. Book Club Edition.
Description:Sidonie Coryn. Very Good in Good + jacket. 4to-over 9¾"-12" tall...Sidonie Coryn. Very Good in Good + jacket. 4to-over 9¾"-12" tall. NOT Ex-library, No Writing except gift tag fep, Not clipped, 555 pages + index, clean, tight binding b&w illustrations, 12th printing, DJ closed tears to edges and points, slight slant.
Description:Good. Hardcover No Dust Jacket. Clean text with no marks or...Good. Hardcover No Dust Jacket. Clean text with no marks or inscriptions. Bottom edge of several pages in front and back have a light water mark and light waving not affecting very clean text. Light general shelf wear.
Description:Unused copy. Text pages are totally clean. A few pages have...Unused copy. Text pages are totally clean. A few pages have slight lower corner creasing. DJ has two small tears, slight corner wear & a sticker scar on back. This is a classic, legendary cookbook that forever changed the way America cooks. Despite DJ flaws, this is a very good copy.
Description:Illustrated by Paul Child illustrations. Hardcover. No DJ....Illustrated by Paul Child illustrations. Hardcover. No DJ. Clean, tight copy. Foredge spot. VG+; Classic cook book with Julia Child's recipes. Easy to read, follow recipes.; Large octavo; 555/livpp. pages.
Description:Good in None jacket. No dust jacket. Front hinge is weak, needs...Good in None jacket. No dust jacket. Front hinge is weak, needs to be repaired. Some shelf wear to the cover, but text is clean and unmarked.
Description:Good. No Dust Jacket. 8vo-8"-9" Tall. Volume One only. Full...Good. No Dust Jacket. 8vo-8"-9" Tall. Volume One only. Full cloth binding, spine bowed and faded. Page edges lightly spotted, and some moisture rippling and finger smudging to some pages. Hinges firm. A used but not abused kitchen copy. 684pp., index.
Description:Very Good in Fair jacket. DUE TO ITS SIZE, THIS BOOK IS NOT...Very Good in Fair jacket. DUE TO ITS SIZE, THIS BOOK IS NOT AVAILABLE FOR INTERNATIONAL OR EXPEDITED SHIPPING. This book is in very good condition. The binding is tight and pages are clean. There is a book plate and sentiment on the 1st page (free endpaper). The dust jacket is in fair condition with bumps, scuffs, edge tears and chips. It has been price corner clipped.
I enjoyed this book very much. The instructions and teaching that this book gives are excellent. With that said, it is not my favorite cookbook: the recipes are somewhat complicated. I highly recommend this book for the serious chef ( or the not so serious chef who wants to learn more about gourmet ...
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just as described and quick delivery. I love Julia. I had been a Martha fan but Julia is the real deal. she truly loved to cook and get others to love cooking also.
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