Description:Good. No dust jacket. Upper part of spine loose from hinge, but...Good. No dust jacket. Upper part of spine loose from hinge, but text pages in very good condition. illus.; 26 cm. Includes Illustrations.
Description:Good-Used. Binding intact. Some age toning to spine and text...Good-Used. Binding intact. Some age toning to spine and text block. Book condition is good or better unless otherwise noted. Paperbacks, especially mass market paperbacks, will have spine creasing and may have age toned pages and curled covers. Binding will be intact, no major splits unless otherwise noted. We do our best to describe each book accurately. Any discrepancy between what is described and what is pulled will be noted in an email. If you would like a detailed description beyond what has been provided, please ask.
Description:Good. Clean and complete with sound square binding. No names or...Good. Clean and complete with sound square binding. No names or interior markings. The binding has been repaired with tape and seems secure.
Description:Good/Fair. Volume 2. Book Club Edition. Light spotting/staining...Good/Fair. Volume 2. Book Club Edition. Light spotting/staining on upper page edge. Good condition. Light to moderate shelf wear, creasing on covers. Binding intact. Chipping, small tears in DJ. Fair condition Dust Jacket Included. DJ has moderate to heavy edge wear, creasing, rubbing, chipping. (K89)
Description:Very good in very good dust jacket. DJ is worn at top and bottom...Very good in very good dust jacket. DJ is worn at top and bottom edge, lightly toned, one 2" closed tear repaired with tape. Book is fine, interior clean, binding tight. 2 v. : illus.; 26 cm. Includes Illustrations. Article by Patricia Simon (later to co-write Simca's Cuisine) for McCall's magazine previewing Volume 2 laid in.
Description:Fair. BOOK ONLY-no supplemental materials included. Covers show...Fair. BOOK ONLY-no supplemental materials included. Covers show heavy wear. Pages show heavy marking/ highlighting. THIS ITEM IS OVERSIZED. PLEASE, NO INTERNATIONAL ORDERS.
I had to get this early edition book after reading Julia Child's "My Life in France" in which she explains how this "cookery book" came to being. This tome uses precise language yet it retains all of Julia's wit and charm. As a reference, it is very user friendly and unintimidating because Julia is there guiding every step. It is not just a cook book but a piece of culinary history.
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