Fair. This is a used book. Potential defects may exist (folds, creases, highlighting, writing/markings, staining, stickers and/or sticker residue, ETC. ) COAS Books, A Bookstore for Everyone. Buy with confidence-Satisfaction Guaranteed!
Very good in very good dust jacket. DJ is worn at top and bottom edge, lightly toned, one 2" closed tear repaired with tape. Book is fine, interior clean, binding tight. 2 v. : illus.; 26 cm. Includes Illustrations. Article by Patricia Simon (later to co-write Simca's Cuisine) for McCall's magazine previewing Volume 2 laid in.
Very Good in Missing jacket. Clean, tight 4to, 684pp. Tips and spine ends are lightly bumped. The classic, collectible Julia Child French cooking book designed for American cooks and American ingredients.
Coryn, Sidonie; Child, Paul. Very Good + in very good jacket. 555 pages plus index of volumes one and two. B&W illustrations throughout. Unmarked, crisp clean pages, firm binding. Corners have light wear, Jacket has small chip on the lower back edge and small nicks and wear on all extremities, now in protective mylar cover.
Mastering the art of French cooking
by Simone Beck
Excellent quality - fast shipping. Great Service +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Sep 3, 2009
art of french cooking
speedy delivery, book arrived in condition as described. Would definately recommend to a friend.
Apr 10, 2009
Julia Child Rocks!
I had to get this early edition book after reading Julia Child's "My Life in France" in which she explains how this "cookery book" came to being. This tome uses precise language yet it retains all of Julia's wit and charm. As a reference, it is very user friendly and unintimidating because Julia is there guiding every step. It is not just a cook book but a piece of culinary history.
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