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Martha Stewart's Pies and Tarts

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Martha Stewart's Pies & Tarts - Stewart, Martha, and Galton, Beth (Photographer)

Fom country pies like old-fashioned bottom crust Damson plum or lemon meringue, to a pear croustade with anise, or white chocolate with mocha tartlets, here are more than 100 recipes for Martha Stewart's dessert pies and tarts. The author also wrote "Quick cook Menus" and "Hors d'Oeuvres".

Martha Stewart's Pies & Tarts 1992, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780517589533

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Martha Stewart's Pies and Tarts 1992, Ebury Press, London / London

ISBN-13: 9780091770136

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Martha Stewart's Pies and Tarts 1985, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780517557518

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Martha Stewart's Pies and Tarts Sidgwick & Jackson Ltd

ISBN-13: 9780283993190

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