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Making Miniature Food and Market Stalls

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Making Miniature Food and Market Stalls

by Angie Scarr

About this title: A master modeler reveals the tricks of molding marvelously realistic fruits, vegetables, meat, fish, cheeses, breads, pastries, and cakes--plus display stands and boxes. "Full of step-by-step projects for bakery goods, meats, fruits, and vegetables, all photographed in great detail....This useful book is certain to please in public library crafts collections."--"Library Journal."

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