Main Course Soups - Overton, Ray, and Hill, Mark (Photographer)

Soups are versatile, satisfying dinners perfect for today's busy cooks, and "Main Course Soups" offers more than 90 recipes from which to choose. Original creations from chef Ray Overton include Boston Baked Bean Soup, Chicken Coconut Soup with Galangal, Roasted Pepita (Pumpkin Seed) and Tomato Rice Soup, and Smoked Salmon Soup with Tomatoes.

Main Course Soups 1997, Longstreet Press

ISBN-13: 9781563524455