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The world's foremost authority on Indian cooking shows both expert and novice cooks how to create an enticing Indian meal in just a few quick steps- ...Show synopsisThe world's foremost authority on Indian cooking shows both expert and novice cooks how to create an enticing Indian meal in just a few quick steps--and all in under 30 minutes. Jaffrey shares her secrets for sumptuous curries, fragrant rice dishes, hearty legumes, mouthwatering chutneys and relishes, refreshing drinks, and heavenly desserts in this collection of more than 60 easy-to-follow recipes. 24 color photos.Hide synopsis
I really enjoy Indian food, but this book has never really tickled my fancy. It has quite a few recipes, 70 of which can be made in half an hour or less; but I prefer a cookbook by ?Women?s Weekly? that covers the same cuisine. Some of the recipes are just too americanized - garlic masala omelet? - ...
I love this cookbook. Every recipe is successful and delicious, and you can swap different varieties of meat/fish into the sauces; still delicious. It's the cookbook I give most often as a present. Sublime cabbage with fennel and cumin. Scrumptious fish curries. Great quick curry with hardboiled eggs ...
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