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This classic volume, which has attained the status of a bible among food connoisseurs, contains Brillat-Savarin's incomparable thoughts on food and ...Show synopsisThis classic volume, which has attained the status of a bible among food connoisseurs, contains Brillat-Savarin's incomparable thoughts on food and cookery, as well as other matters of the human spirit.Hide synopsis
M. F. K. Fisher's Translation of the Physiology of Taste: Or, Meditations on Transcendental Gastronomy – Trade paperback
by Jean Anthelme Brillat-Savarin, Brillat-Savarin, M F K Fisher (Translator)
Houghton Mifflin Harcourt P
Description:Good. Book shows minor use. Cover and Binding have minimal wear...Good. Book shows minor use. Cover and Binding have minimal wear and the pages have only minimal creases. A tradition of southern quality and service. All books guaranteed at the Atlanta Book Company.
Description:Good. This book has a light amount of wear to the pages, cover...Good. This book has a light amount of wear to the pages, cover and binding. Blue Cloud Books-Hot deals from the land of the sun.
Description:Good. 1978-Paperback----Used-Good-Hall Street Books proudly...Good. 1978-Paperback----Used-Good-Hall Street Books proudly ships from Brooklyn, NY. All orders are processed and shipped within 24 hours, M-F. 100% money back No-Worry guarantee with expedited delivery and delivery confirmation available.
This is an interesting book - one of a kind, but it lacked the profound or life-enhancing info I had expected based on a friend's recommendation. Written before many scientific discoveries, it makes analyses that have since been shown to be false, but they are harmless enough. Another downside is ...
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