Lagasse introduces readers to the Creole tradition with an American twist. This guide includes 175 recipes that reflect the heart of Louisiana cooking and ingredients that reflect its soul. Includes 58 photos.Lagasse introduces readers to the Creole tradition with an American twist. This guide includes 175 recipes that reflect the heart of Louisiana cooking and ingredients that reflect its soul. Includes 58 photos.Read Less
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New. No dust jacket as issued. Brand New~Never Opened! Might have some shelf wear and/or minor remainder mark. Fast Delivery from our Canadian or American warehouses*Satisfaction Guarantee! International Orders are Welcome! Trade paperback (US). Glued binding. 347 p. Contains: Illustrations. Audience: General/trade.
This is a great cookbook full of authentic South Louisiana recipes plus a little extra that is all Emeril! It is well written, easy to read and includes amusing stories and genuine recipes with clear instructions. If you want to taste "real" South Louisiana cuisine from gumbo to étouffée, crawfish to grillades, maque choux to mirlitons, then this is the book for you!
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