Louisiana Cookery - Land, Mary, and Brennan, Owen (Preface by)

Creole cuisine, Cajun cooking, and the sophisticated gumbo of New Orleans---can any state boast a fais-do-do in the kitchen like Louisiana's? Originally published in 1954, "Louisiana Cookery" is the classic cookbook documenting the good times Louisianans associate with great food and recipes. It's a timeless contribution to culinary history with ... Read More

Louisiana Cookery 2005, University Press of Mississippi

ISBN-13: 9781578067572

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