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Lorna Sass' Complete Vegetarian Kitchen: Where Good Flavors and Good Health Meet

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The award-winning author of Great Vegetarian Cooking Under Pressure sets out to dispel the myth that healthful cooking can't taste great. Recipes for ... Show synopsis

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  • 1. Trade paperback, Morrow Cookbooks, 1995

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Reviews of Lorna Sass' Complete Vegetarian Kitchen: Where Good Flavors and Good Health Meet

Overall customer rating: 5.000
quidfree

Encyclopedic

by quidfree on Jul 8, 2010

Lorna Sass has written an encyclopedia of whole food vegetarianism, details right down to which beans should be cooked with or without salt. That is not to say that the recipes are not creative. The influences are from all over the world and always have lots of flavor. I would highly recommend this cookbook for beginning vegetarians but would never be without this as a seasoned vegan cook.

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