Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking

by , ,

Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking - Devi, Yamuna, and Yamuna

For lovers of ethnic, gourmet, and exotic foods, 500 recipes filled with fresh produce and herbs, delicate spices, hot curries, and homemade dairy products are based on readily available ingredients and scrupulously adapted for American kitchens.

Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking 1987, Dutton Books

ISBN-13: 9780525245643

Hardcover

Select