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Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking

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For lovers of ethnic, gourmet, and exotic foods, 500 recipes filled with fresh produce and herbs, delicate spices, hot curries, and homemade dairy ... Show synopsis

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Reviews of Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking

Overall customer rating: 5.000
theBlueZinnia

This is THE Indian cookbook.

by theBlueZinnia on Mar 14, 2009

Whether you're vegetarian or not, if you like Indian food, you NEED this book. It's won a slew of the major cookbook awards, and with good reason: It's pretty nearly encyclopedic in scope, and the recipes, which are clearly presented and often include drawings to help novices with unfamiliar techniques, are superb. Furthermore, snd she's made them American-cook-friendly without in any way dumbing them down. A good glossary of ingredients is included, and a good bit of cultural background as well. Devi does fawn over her guru to a mildly icky degree in spots. . .but, ohhh, the recipes! The eggplant-cheese fritters alone are worth the price of the book if, like me, you love eggplant. And the book is beautifully and very sturdily bound, which is good, because you're going to use it a LOT.

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