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London on a Plate - Richardson, Ferrier (Editor)

London: the capital city and the center of the country's culinary excellence. London is where the great chefs of the world come to work, and where all the hottest food fashions are started. This cookbook is packed full with recipes from the very best chefs in London's thriving, ever-evolving restaurant scene.

London on a Plate 2002, Interlink Publishing Group, Edinburgh

ISBN-13: 9781902927312

Hardcover

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