London: the capital city and the center of the country's culinary excellence. London is where the great chefs of the world come to work, and where all the hottest food fashions are started. This cookbook is packed full with recipes from the very best chefs in London's thriving, ever-evolving restaurant scene.London: the capital city and the center of the country's culinary excellence. London is where the great chefs of the world come to work, and where all the hottest food fashions are started. This cookbook is packed full with recipes from the very best chefs in London's thriving, ever-evolving restaurant scene.Read Less
Used-Good. This book has been previously used but is in good, tight condition. The book does not show much wear and is clean with no damage to the pages. There may be some slight markings on the cover. Remember, we have a money back guarantee on all our books.
Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Glued binding. Paper over boards. 224 p. Contains: Illustrations. New Recipes from London's Finest Chefs.
Used-Good. This book is in good condition. All pages are intact, there are no tears to the book and the book is nice and clean. The pages might be slightly dog eared through previous use and textbooks might have a small amount of highlighting but nothing which will obstruct getting the maximum out of the book. Customers are protected by 100% refund guarantee if they are not happy.
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Fine in fine dust jacket. First Edition. A hardback First Edition in Like New condition, in a Very Good dustjacket (small tape repair at top spine). Please note this is a 2002 volume. This book is in stock now in our UK premises. Please note that dustjacket and cover illustrations may vary and the pictures you may see are often not ours. Overseas buyers please note that should the packed weight of your item exceed 1 Kg we reserve the right to cancel the accepted order and request extra postage.
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