A Little English Cookbook - Mashiter, Rosa

This volume contains 30 of England's surprisingly varied national and regional dishes, each with a full-color illustration. Includes recipes for such delicious dishes as Manchester Tart, Aylesbury Duck, Cornish Pastry and Morecambe Bay Shrimps. Full-color illustrations.

A Little English Cookbook 1990, Appletree Press Ltd, Belfast

ISBN-13: 9780862812171

Hardcover

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Little English Cookbook 1989, Chronicle Books (CA)

ISBN-13: 9780877016311

Hardcover

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