About this title: This is a collection of the best recipes for jams, jellies, marmalades, butters, curds, conserves and preserves--plus a few great breads to spread them on. The authors lay out ingredients, tips, instructions and images of their own country favorites like Sour Cherry Jam, Cider House Apple Butter and Old Time Grape Jelly. Illustrations.
Note: This is a general synopsis. Each listing is described below.