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Linda McCartney's Home Cooking
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Linda McCartney's Home Cooking

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A collection of some 200 easy-to-make and economical meat-free recipes, with information on cooking techniques, kitchen equipment, vegetables, fruit, ... Show synopsis

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  • Linda McCartney's Home Cooking

    Hardcover, 1990

  • Linda McCartney's Home Cooking

    Trade paperback, 1992

  • Linda McCartney's Home Cooking

    Paperback, 1994

  • Linda McCartney's home cooking

    Unknown binding 1989

  • Linda McCartney's Home Cooking

    Trade paperback, 2011

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Reviews of Linda McCartney's Home Cooking

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Overall customer rating: 3.750
Debra D

Beginner Vegetarian

by Debra D on Nov 16, 2012

I really like this book with its soft approach toward trying to get others to experiment with vegetarianism. Linda's emphasis in this book is not toward something as radical as veganism, but she encourages families to try regular, home cooking style dishes with protein substitutes. The book is nicely ... More

teebizzoo

Good for the beginning vegetarian

by teebizzoo on Feb 5, 2009

As a novice vegetarian, I appreciated the tone and content of this book, which really emphasized the reasons for embracing vegetarianism and the enjoyment of vegetarian meals. The recipes are easy to make, and dishes like the shepherd's pie and eggplant (aubergine) parmesan are very tasty. My only ... More

skyprincess

Easy Recipes with Great Results

by skyprincess on Oct 15, 2008

I purchased this cookbook after owning Ms. McCartney's second cookbook--Linda's Kitchen--which is one of my favorites. This cookbook, Home Cooking, is also a nice collection of recipes, which seem well tested. Ms. McCartney's recipes always turn out well for me. When I do have to substitute ingredients ... More

Customer rating: 2 out of 5 2 out of 5
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