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A collection of some 200 easy-to-make and economical meat-free recipes, with information on cooking techniques, kitchen equipment, vegetables, fruit, ...Show synopsisA collection of some 200 easy-to-make and economical meat-free recipes, with information on cooking techniques, kitchen equipment, vegetables, fruit, herbs, spices and healthy eating guidelines.Hide synopsis
Description:Very good. Book has appearance of light use with no easily...Very good. Book has appearance of light use with no easily noticeable wear. Millions of satisfied customers and climbing. Green Earth Books is the name you can trust, guaranteed. Spend Less. Read More.
Description:Very good. Book has appearance of only minimal use. All pages...Very good. Book has appearance of only minimal use. All pages are undamaged with no significant creases or tears. With pride from Motor City. All books guaranteed. Best Service, Best Prices.
Description:Very good. Appearance of only slight previous use. Cover and...Very good. Appearance of only slight previous use. Cover and binding show a little wear. All pages are undamaged with potentially only a few, small markings. Help save a tree. Buy all your used books from Thriftbooks. Read. Recycle and Reuse.
I really like this book with its soft approach toward trying to get others to experiment with vegetarianism. Linda's emphasis in this book is not toward something as radical as veganism, but she encourages families to try regular, home cooking style dishes with protein substitutes. The book is nicely ...
As a novice vegetarian, I appreciated the tone and content of this book, which really emphasized the reasons for embracing vegetarianism and the enjoyment of vegetarian meals. The recipes are easy to make, and dishes like the shepherd's pie and eggplant (aubergine) parmesan are very tasty.
My only ...
I purchased this cookbook after owning Ms. McCartney's second cookbook--Linda's Kitchen--which is one of my favorites. This cookbook, Home Cooking, is also a nice collection of recipes, which seem well tested. Ms. McCartney's recipes always turn out well for me. When I do have to substitute ingredients ...
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