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Lidia's Italian-American Kitchen

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In the companion book to her 52-part public television series of the same name, Lidia Matticchio Bastianich restores the true flavors to time-honored ... Show synopsis

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Reviews of Lidia's Italian-American Kitchen

Overall customer rating: 4.834

UMM Good !

by Ray89 on Jan 12, 2012

Wunnerful as Lawrence Welk would say. Great Book. Lidia has done it again.


Good Cookin' Good Eatin'

by TomC on May 6, 2010

This is an easy to follow book with easy recipes. I enjoy Lidia's style of cooking.


Italian cooking for the home kitchen

by llmrussell on Apr 28, 2010

This is a nice general-purpose Italian American cookbook, with notes about Lidia's childhood and her family's cooking. The biscotti got a rave review. The Italian-American lasagna is wonderful. For the biscotti, the time and temperature recommendations are off - in a new oven that has worked well with other recipes, the biscotti took much longer than the recipe said.


Mille Gratia!

by NotaBene on Apr 23, 2009

You have such heart; you bring us together around the table. Thank you for taking me back to my childhood at Sacred Heart in Elizabeth, NJ.

Customer rating: 5 out of 5 5 out of 5
Would recommend?: Yes  2 out of 2
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