Arabella Boxer's Book of English Food

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This book is a review of British food in the 1920s and 1930s. It attempts to be part social history and part cookery book, it sets out to describe the dishes - and the social conditions in which they were prepared, cooked and eaten - in the short span between the two world wars. It contains 200 recipes, mostly drawn from cookery books or from ...

Arabella Boxer's Book of English Food 1993, Penguin Books Ltd, London

ISBN-13: 9780140469325

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Arabella Boxer's Book of English Food 1991, Hodder & Stoughton Ltd, London

ISBN-13: 9780340536377

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