Very Good in Very Good jacket. 5½" by 9¾" Inscribed By the Editor Recipes from various French restaurants, secret no more. Includes source restaurant, wine selections & serving advice; with appendices (annexes) on sauces, pâtes, & crèmes by the editor. Text in French. INSCRIBED by the editor on the half-title page. White hardcover, color covers, brown titling; clear acetate jacket. Light wear, minor cracking to jacket. Text clean; 646 pages, b/w illustrations from a variety of old sources; glossary (lexique), regional index, map.
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