Very Good in Very Good jacket. 5½" by 9¾" Inscribed By the Editor Recipes from various French restaurants, secret no more. Includes source restaurant, wine selections & serving advice; with appendices (annexes) on sauces, pâtes, & crèmes by the editor. Text in French. INSCRIBED by the editor on the half-title page. White hardcover, color covers, brown titling; clear acetate jacket. Light wear, minor cracking to jacket. Text clean; 646 pages, b/w illustrations from a variety of old sources; glossary (lexique), regional index, map.
Les Recettes secrètes des meilleurs restaurants de France
by Louisette Bertholle
Alibris, the Alibris logo, and Alibris.com are registered trademarks of Alibris, Inc.
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited, Baker & Taylor, Inc., or by their respective licensors, or by the publishers, or by their respective licensors. For personal use only. All rights reserved. All rights in images of books or other publications are reserved by the original copyright holders.