In 1937, five-year-old Colette Rossant arrived in Cairo from Paris with her Egyptian Jewish father and beautiful French mother. When her father dies ...Show synopsisIn 1937, five-year-old Colette Rossant arrived in Cairo from Paris with her Egyptian Jewish father and beautiful French mother. When her father dies Colette's flighty mother abandons the little girl to her wealthy grandparents. She soon settles into their luxuriant, food centred lifestyle - spending afternoons in the spice filled kitchen; accompanying her grandmother to the bazaar; and feasting on the delicious Egyptian food. At fifteen Colette is brought back to Paris with her mother, never to see her grandparents again, and only to return to Egypt thirty years later. In this charming, funny, and moving memoir, accompanied by mouth watering recipes, she evokes an Egypt lost, to her and to us, forever.Hide synopsis
Description:New. Cairo, 1937: French-born Colette Rossant is waiting out...New. Cairo, 1937: French-born Colette Rossant is waiting out World War II among her father's Egyptian-Jewish relatives. From the moment she arrives at her grandparents' belle époque mansion by the Nile, the five-year-old Colette finds companionship a.
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I was interested in the book as a complement to Claudia Roden's several cookbooks covering Middle Eastern, particularly Sephardic cookery.
This little book is a fond memoir, with interesting touches of family history. The recipes have been "covered" elsewhere.
A nice addition to the cookbook shelf
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