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In 1937, five-year-old Colette Rossant set sail to Cairo with her parents. When her father died, her mother took off to Beirut leaving young Colette ...Show synopsisIn 1937, five-year-old Colette Rossant set sail to Cairo with her parents. When her father died, her mother took off to Beirut leaving young Colette with her wealthy grandparents. She soon settled into the luxuriant, food-centred lifestyle of her new family, learning many of the trademark recipes.Hide synopsis
Description:Very Good. 0743475615 Item in very good condition and at a...Very Good. 0743475615 Item in very good condition and at a great price! Textbooks may not include supplemental items i.e. CDs, access codes etc...
I was interested in the book as a complement to Claudia Roden's several cookbooks covering Middle Eastern, particularly Sephardic cookery.
This little book is a fond memoir, with interesting touches of family history. The recipes have been "covered" elsewhere.
A nice addition to the cookbook ...
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