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Apricots on the Nile: A Memoir with Recipes


In 1937, five-year-old Colette Rossant arrived in Cairo from Paris with her Egyptian Jewish father and beautiful French mother. When her father dies ... Show synopsis

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Reviews of Apricots on the Nile: A Memoir with Recipes

Overall customer rating: 2.000

fun, but nor more

by pica on Jan 26, 2012

I was interested in the book as a complement to Claudia Roden's several cookbooks covering Middle Eastern, particularly Sephardic cookery. This little book is a fond memoir, with interesting touches of family history. The recipes have been "covered" elsewhere. A nice addition to the cookbook shelf

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