Leith's Seasonal Bible - Jackson, C J, and Kassapian, Belinda, and Waldegrave, Caroline (Foreword by)

Provides a complete introduction to seasonal food and contains more than 650 original recipes, all of them tried and tested by Leith's School of Food and Wine. They include cooking with elephant garlic, cardoons, mulberries, damsons and quinces.

Leith's Seasonal Bible 2000, Bloomsbury Publishing PLC

ISBN-13: 9780747531784

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Hardcover

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