Leith's Latin-American Cooking

by

Write The First Customer Review
Leith's Latin-American Cooking - Sisti, Valeria

From Leith's School of Food and Wine in London comes this history and exploration of Latin America and its cuisine. Features nearly 200 classic Latin-American recipes, both familiar and exotic, including Layered Polenta and Vegetable Pie, Mango and Avocado Salsa, Peanut Soup, and many others. More than 80 full-color photographs accompany recipes ... Read More