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Le Repertoire de La Cuisine

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Reviews of Le Repertoire de La Cuisine

Overall customer rating: 5.000
renoles

This is how they do it...

by renoles on Jul 24, 2008

Dining at your favorite French or other cuisine restaurant? Wonder how the chefs remember all the ins and outs of some of those dishes? This book is the answer. I have Escoffier's book (not exactly something I can carry about easily) that has all the recipes and details of dishes, sauces, garnishes, etc, ad nauseam. Repertiore is the Cliff's Notes - it gives you what you need to prepare the dish or a memory refresh if it's been a while since you done Veal a la Avignnonaise. I recommend this to any chef or serious home cook.

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