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Le Repertoire de La Cuisine

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  • 1. Hardcover, Barron's Educational Series Inc.,U.S., 2003

    French

    $8.93
    List price: $18.95
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    Condition:
    Good

    Ships from:
    MA, USA

    Description: Good. The book has been read but is still in clean condition....

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  • 2. Hardcover, Leon Jaeggi & Sons Ltd, 1960

    $9.12

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    Condition:
    Very Good

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    OH, USA

    Description: Very good.

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  • 3. Hardcover, Barron's Educational Series Inc.,U.S., 2003

    French

    $9.48
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    Condition:
    Good

    Ships from:
    TX, USA

    Description: Good. Connecting readers with great books since 1972. Used books...

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  • 4. Hardcover, LEON JAEGGI & SONS LTD.

    $9.95

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    Description: Good. B000XADT1O Dust jacket has some mild wear, book is in...

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  • 5. Hardcover, Barron's Educational Series, 1977

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    Condition:
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    Description: Good. Connecting readers with great books since 1972. Used books...

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  • 6. Hardcover, Barron's Educational Series Inc.,U.S., 2003

    French

    $12.00
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    Description: As New in As New dust jacket. 0812051084. Mylar cover; 24mo 5"-6...

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  • 7. Hardcover, Barron's Educational Series Inc.,U.S., 2003

    French

    $12.00
    List price: $18.95
    You save: $6.95 (37%)

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    Condition:
    Very Good

    Ships from:
    CA, USA

    Description: Very Good in acceptable jacket. 0812051084 VERY GOOD chipped dj.

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  • 8. Hardcover, Leon Jaeggi & Sons Ltd, 1960

    $12.37

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    Condition:
    Good

    Ships from:
    WEST SUSSEX, UNITED KINGDOM

    Description: Good. The book has been read but remains in clean condition. All...

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  • 9. Hardcover, Barron's Educational Series Inc.,U.S., 2003

    French

    $12.91
    List price: $18.95
    You save: $6.04 (32%)

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    Condition:
    New

    Ships from:
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    Description: New. Text in French. 239 p. In Stock. 100% Money Back Guarantee...

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Reviews of Le Repertoire de La Cuisine

Overall customer rating: 5.000
renoles

This is how they do it...

by renoles on Jul 24, 2008

Dining at your favorite French or other cuisine restaurant? Wonder how the chefs remember all the ins and outs of some of those dishes? This book is the answer. I have Escoffier's book (not exactly something I can carry about easily) that has all the recipes and details of dishes, sauces, garnishes, ... More

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