Layers of Flavors - Overton, Ray

Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of the Pacific Rim and the Mediterranean with the best of California, Southern and other American fare. Recipes include Marbled Melon Soup with Pound Cake Croutons, Blue Cornmeal Catfish Fillets with ... Read More

Layers of Flavors 1955, Taylor Trade Publishing

ISBN-13: 9781563524646

Trade paperback