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La Vera Cucina Italiana: The Fundamentals of Classical Italian Cooking

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La Vera Cucina Italiana: The Fundamentals of Classical Italian Cooking - Soviero, Donaldo

La Vera Cucina Italiana is a classic volume on Italian cooking--the way it's done in Italian home kitchens. The emphasis is on the essential methods and basics that make for a better cook and provides a hands-on approach to cooking. With more than 200 recipes organized by course, each chapter begins with a detailed discussion of ingredients, ... Read More

La Vera Cucina Italiana: The Fundamentals of Classical Italian Cooking 1991, MacMillan Publishing Company, New York, NY

ISBN-13: 9780026125703

Hardcover

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