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Description:Carolyn Moy. Very Good. Book. 8vo. Soft Cover Edition. Condition...Carolyn Moy. Very Good. Book. 8vo. Soft Cover Edition. Condition: Very Good With Moderate Wear To Covers And No Marks To Text. Binding Slightly Creased.
Description:Acceptable. The book is a readable copy showing signs of wear...Acceptable. The book is a readable copy showing signs of wear and the pages are intact. The cover may have some creases or minor tears. The dust jacket (if applicable) may be missing. The book may be an ex-library book. The book may contain: a publisher remainder mar All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business.
Description:Very Good. 0394496388 Book is lightly used with little or no...Very Good. 0394496388 Book is lightly used with little or no noticeable damage. Unbeatable customer service, and we usually ship the same or next day. Over one million satisfied customers!
Description:Very Good in VG jacket. 0394496388 Dust jacket condition: VG....Very Good in VG jacket. 0394496388 Dust jacket condition: VG. 2nd pr. Light edgewear to jacket. From the Foreword: For many years, Knopf has searched energetically for a cookbook that would make Americans as secure and comfortable with Chinese cooking as they are with French cooking, thanks to Mastering the Art., . Here, at last, is that book. In Irene Kuo we have found not only a brilliant cook, steeped in the Chinese tradition of her family, attuned to American ways (for more than twenty years she has been a restaurateur in New York), but a born teacher, beautifully articulate, a gifted "explainer" whose interesting and confidence-inspiring personality emanates from these pages. Mrs. Kuo devotes the first part of her book to the basic techniques that will enable you to succeed with any Chinese dish. She presents them in four categories--Cooking in Liquid, Cooking in Oil, Cooking with Wet Heat, Cooking with Dry Heat--providing simple and delicious "demonstration" recipes that fix the techniques in your mind (and fingers). Because she makes clear the why's as well as the how-to's, the tension that inevitably accompanies unfamiliar cooking vanishes. Stir-frying, for example, becomes as natural as tossing a salad. In the second part, you'll find more than 300 wonderful recipes, plain and fancy, for every day and for company occasions. They range from the really easy (though it tastes and looks like the work of a master) Velveted Shrimp with Broccoli Flowerets to luscious squab (honey-coated and deep-fried so the skin is crisp, the meat satiny) to banquet creations like the Rainbow Fish or--the ultimate! --a super-professional Peking Duck. There are dozens of dishes that make use of less costly cuts like flank steak and pork butt, tenderized and sauced and mated with crisp, colorful foils. Mrs. Kuo will have you doing wonders with chicken wings and making cartwheels out of a mere half a pound of fish. 532 pages. We ship our books in CorgiPack mailers except for unusually large books and multiple books orders. CorgiPack mailers are constructed with a B-flute corrugated fiberboard pad which provides cushioning and corner protection in transit. They're also 100% recyclable. We ship heavier items B-flute corrugated fiberboard or cartons. Your order on its way to you by the next business day!
Description:Hbk 5th printing 1981 543pp illus b+w drawings lacks dj...Hbk 5th printing 1981 543pp illus b+w drawings lacks dj decorated laminated boards show some shelfwear and spotting now in custom acetate jacket otherwise internally a very good clean tight unmarked copy.
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