Acceptable. A readable copy. All pages are intact, and the cover is intact (However the dust cover may be missing). Pages can include considerable notes--in pen or highlighter--but the notes cannot obscure the text. Book may be a price cutter or have a remainder mark.
Good. PAGES YELLOW DUE TO AGE, DUSTCOVER TORN, STAINS/SPOTTING ON SIDES **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence!
Moy, Carolyn. Very Good. ISBN: 0-394-49638-8, Sticker removal evidence to the spine; some thumbing to the fore-edge; minor shelf rubbing, little wear overall. Text is clean. 'Many people, while loving Chinese food, are hesitant about cooking it at home because of the prevailing impression that the cuisine is totally committed to tedious cutting and split-second timing. In reality, these are found in but one corner of Chinese cooking-the stir-fry technique. On the whole, preparing a Chinese meal is leisurely and free from tension. There are slow methods of cooking and many recipes use whole or chunky ingredients. ' 532 pages.
Fine. 0394496388 Outstanding Condition! All pages/text and binding are excellent, clean, tight. Shows very minor use. No DJ edition. Buy with confidence....Customer Service is our TOP PRIORITY! Delivery confirmation on all orders.
Alibris, the Alibris logo, and Alibris.com are registered trademarks of Alibris, Inc.
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited, Baker & Taylor, Inc., or by their respective licensors, or by the publishers, or by their respective licensors. For personal use only. All rights reserved. All rights in images of books or other publications are reserved by the original copyright holders.