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What are the right portions for vinaigrette? What's the best way to prepare green beans? Julia Child gathers her culinary wisdom from the past 40 ...Show synopsisWhat are the right portions for vinaigrette? What's the best way to prepare green beans? Julia Child gathers her culinary wisdom from the past 40 years and distills it into one small volume. Delicious, priceless, and comforting, this book is arranged according to subject matter, with ample cross-referencing. 8 photos, 4 in full color.Hide synopsis
Description:Good. Book shows minor use. Cover and Binding have minimal wear...Good. Book shows minor use. Cover and Binding have minimal wear, and the pages have only minimal creases. Free State Books. Never settle for less.
Description:Good. Save some $$$. Perfectly Good Reading Copy. Normal wear...Good. Save some $$$. Perfectly Good Reading Copy. Normal wear and tear to pages and cover. Might be missing jacket and ex-library. Owner inscription. Light notes and marks. Browning to pages-normal for age of paper stock.
Description:Good. Former Library book. Shows some signs of wear, and may...Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy!
Description:Shipped within 24 hours. 100% Refund Guaranteed. Very good with...Shipped within 24 hours. 100% Refund Guaranteed. Very good with slight wear. Comes with dust jacket if published with one-DJ may have some tears and rubbing.
Description:Acceptable. A book with obvious wear. May have some damage to...Acceptable. A book with obvious wear. May have some damage to the cover or binding but integrity is still intact. There might be writing in the margins, possibly underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text.
This was an impulse gift for a person who is reviewing cooking methods/tips - it was an excellent choice on my part - she loved it! Julia's kitchen wisdom is still imparting much wanted cooking knowledge.
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