Very Good. 1979 stated first edition paperback no marks and is in very good conditionEach order is emailed a USPS tracking number. All books are sanitized and cleaned for your protection before mailing.
Fine in Very Good jacket. This book is SIGNED by both Julia Child and Paul Child with an inscription "To Madeline". This old book with dust jacket is clean, solid, and in great shape! This is a hardcover book with 248 pages including many photos. The binding is strong with all pages firmly attached. The pages are clean with no soiling or tears. The author has signed the fourth end paper! The dust jacket is clean with some light edgewear including a half-inch closed tear on the bottom (No Chips). The DJ has been placed in a fresh mylar jacket.
Illustrated by James Scherer. Very Good+ 248 pages; 4to (11") 28 cm; Orange pictorial covers, 248 pages, index, text in two columns, appendix of cooking tips, over 100 haute cuisine recipes, many with variations; tons of full-color photos, many step-by-step.; Half title inscribed 'To Liz' and SIGNED by Julia Child.; Isbn 0394738063. 1st edition stated, December, 1979.; Spine is a bit faded but quite readable. Faint corner creases to front cover. No marks apart from autograph. Binding tight and square.; Signed by Author; Photographs.
Scherer, James (Photographs) Very Good in Good jacket. Book. 4to-over 9¾"-12" tall. Signed by Author(s) Stated first edition. Inscribed by Julia Child on bookplate inside front board: "Bon Appétit! Julia Child". Custom Julia Child bookplate decorated w/pans & utensils. White pattered boards w/red cover and spine titles, fine. Heavy stock coated pages fine; no writing. Brown textured endpapers. Beautiful color photography throughout of preparation, completed recipes, and Julia and company in action. Bind good; hinges intact. Dj moderate wear, crease, some rub; protected in new clear sleeve. Here is Julia back again to make life easier for the hundreds of thousands of American cooks faced with the perennial problem of what to cook for company. Here are 13 more splendid menus for entertaining-simple dishes and elegant ones, thrifty meals and splurges, quickly whipped-up recipes and loving creations, something for every mood and occasion. Whether you've invited vegetarians for dinner or friends who particularly relish the extravagances to be had in a top-flight restaurant, Julia has the answers. Here, you'll find a large, ambitious buffet, elaborate enough for a wedding feast, that can be executed single-handed. You'll find a country meal for fresh-air appetites, a hearty one-dish dinner for a crowd, and a plush picnic fit for royalty-a whole new wonderful choice of delights, from a classic summary menu to a winter supper centered around a tureen of bubbling, cheese-encrusted onion soup. Endlessly fascinated by new possibilities that make the art of cooking (and eating) ever more exciting. Julia gives her own culinary twist to such classic dishes as a cassoulet, braised beef, and 'ate en croute. Always inventive, always resourceful, Julia draws freely on the cuisines of many countries for new inspiration. As can be seen from the color photographs throughout, everything you serve will be as appetizing for your company to behold as it will be to taste and to savor. Printed in USA. 248 pages. Insured post.
Very good. Signed by author. Trade paperback (US). Glued binding. 248 p. Audience: General/trade. First edition, first printing, signed by Julia Child on the half title page. The simultaneous issue in oversized softcover. A nearly fine clean tight copy with just a touch of fading to the spine.
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