Very Good. 1979 stated first edition paperback no marks and is in very good conditionEach order is emailed a USPS tracking number. All books are sanitized and cleaned for your protection before mailing.
Scherer, James (Photographs) Very Good in Good jacket. Book. 4to-over 9¾"-12" tall. Signed by Author(s) Stated first edition. Inscribed by Julia Child on bookplate inside front board: "Bon Appétit! Julia Child". Custom Julia Child bookplate decorated w/pans & utensils. White pattered boards w/red cover and spine titles, fine. Heavy stock coated pages fine; no writing. Brown textured endpapers. Beautiful color photography throughout of preparation, completed recipes, and Julia and company in action. Bind good; hinges intact. Dj moderate wear, crease, some rub; protected in new clear sleeve. Here is Julia back again to make life easier for the hundreds of thousands of American cooks faced with the perennial problem of what to cook for company. Here are 13 more splendid menus for entertaining-simple dishes and elegant ones, thrifty meals and splurges, quickly whipped-up recipes and loving creations, something for every mood and occasion. Whether you've invited vegetarians for dinner or friends who particularly relish the extravagances to be had in a top-flight restaurant, Julia has the answers. Here, you'll find a large, ambitious buffet, elaborate enough for a wedding feast, that can be executed single-handed. You'll find a country meal for fresh-air appetites, a hearty one-dish dinner for a crowd, and a plush picnic fit for royalty-a whole new wonderful choice of delights, from a classic summary menu to a winter supper centered around a tureen of bubbling, cheese-encrusted onion soup. Endlessly fascinated by new possibilities that make the art of cooking (and eating) ever more exciting. Julia gives her own culinary twist to such classic dishes as a cassoulet, braised beef, and 'ate en croute. Always inventive, always resourceful, Julia draws freely on the cuisines of many countries for new inspiration. As can be seen from the color photographs throughout, everything you serve will be as appetizing for your company to behold as it will be to taste and to savor. Printed in USA. 248 pages. Insured post.
Very good. Signed by author. Trade paperback (US). Glued binding. 248 p. Audience: General/trade. First edition, first printing, signed by Julia Child on the half title page. The simultaneous issue in oversized softcover. A nearly fine clean tight copy with just a touch of fading to the spine.
Very good in very good dust jacket. CH2-A first edition hardcover book SIGNED by Julia Child and Paul Child (author's husband) on the front free endpaper in very good condition in very good dust jacket that is mylar protected. Dust jacket has wrinkling, chipping, crease, and some tears on the edges and corners, some scattered scuffing and scratches, moderate tanning and light shelf wear. Book has some bumped corners, light cover edgewear, date written on the bottom of the front free endpaper, tanning and light shelf wear. In collaboration with E.S. Yntenna, Photographs by James Scherer. More of the wonderful dishes she cooks for company. More gala feasts of every kind-from an old-fashioned chicken dinner to an elegant lobster lunch to a lavish menu (you can do it solo) for a crowd. Her detailed recipes for everything she demonstrates on her second cooking-for-company television series. And more! 11.25"x8.75", 248 pages. Satisfaction Guaranteed.
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