Fair. Second Printing October 1978. Good condition overall. Collectible for that special person! Good condition overall-interior pages clean and in tact. Cover has shelf wear on the edges. There is a small tear on front top cover. Has a minor cooking stain on last page. We are not only impatient and ship immediately, but we also sprinkle a little JOY on each order!
Photgraphs By James Scherer. Good+ Cooking. 4to-over 9¾"-12" tall. Signed By Photographer This book is in good+ condition. The interior is clean and bright. James Scherer has inscribed and signed on the half title page. There is a small hole punched in the front cover near the top corner. The edges of the covers have a little wear.
Scherer, James (Photographs) Very Good in Good jacket. Book. 4to-over 9¾"-12" tall. Signed by Author(s) Stated Eighth Printing, September, 1980. Flat signed "Julia Child" at title page. Provenance from previous owner: "This copy is the last of many books and pieces of art purchased from the estate of Elaine Kauffman, owner of the famous Elaine's Restaurant in New York City. We ate their many times-simply fabulous and Elaine was a wonderful woman. We miss her and her charming restaurant and fabulous food." White boards w/deep blue spine titles, moderate shelf wear, bump. Heavy stock coated pages fine; no writing. Deep blue textured endpapers. Beautiful color photography throughout of preparation, completed recipes, and Julia and company in action. Bind fine; hinges intact. Dj some moderate wear, crease; unclipped 17.95, protected in new clear sleeve. Julia is here to make life easier for the hundreds of thousands of American cooks faced with the perennial problem of what to cook for company. Here are splendid complete menus for entertaining-simple dishes and elegant ones, thrifty meals and splurges, quickly whipped-up recipes and loving creations, something for every mood and occasion. Whether you've invited vegetarians for dinner or friends who particularly relish the extravagances to be had in a top-flight restaurant, Julia has the answers. A whole new wonderful choice of delights. Endlessly fascinated by new possibilities that make the art of cooking (and eating) ever more exciting. Always inventive, always resourceful, Julia draws freely on the cuisines of many countries for new inspiration. As can be seen from the color photographs throughout, everything you serve will be as appetizing for your company to behold as it will be to taste and to savor. A sentimental favorite, this is one of the earliest cookbooks that provides step-by-step photographs. It presents complete meals, includes suggestions for leftovers and main component alternatives, and is dotted with pages devoted to brief but thorough and entertaining explanations of main ingredients. Printed in USA. Includes index. 243 pages. Insured post.
Very good in good dust jacket. Signed by author. Signed inscription on half title page-"Bon Appetit Irene, Julia Child/Paul Child". Sewn binding. Paper over boards. 243 p. Audience: Gourmet entertaining.
I ordered this autographed edition of Julia Child's cookbook, that was signed by Paul Child as well, for my wife's birthday. Julia would be very proud of my wife's love of cooking. The book arrived very soon after I placed my order, and was in excellent shape. I would recommend this cookbook edition to any home cooks or professional chefs. The seller was great, and Albris is always a great site with good service.
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited, Baker & Taylor, Inc., or by their respective licensors, or by the publishers, or by their respective licensors. For personal use only. All rights reserved. All rights in images of books or other publications are reserved by the original copyright holders.