Description:Fair. Second Printing October 1978. Good condition overall....Fair. Second Printing October 1978. Good condition overall. Collectible for that special person! Good condition overall-interior pages clean and in tact. Cover has shelf wear on the edges. There is a small tear on front top cover. Has a minor cooking stain on last page. We are not only impatient and ship immediately, but we also sprinkle a little JOY on each order!
Description:Photgraphs By James Scherer. Good+ Cooking. 4to-over 9¾"-12"...Photgraphs By James Scherer. Good+ Cooking. 4to-over 9¾"-12" tall. Signed By Photographer This book is in good+ condition. The interior is clean and bright. James Scherer has inscribed and signed on the half title page. There is a small hole punched in the front cover near the top corner. The edges of the covers have a little wear.
Description:Very good in good dust jacket. Signed by author. Signed...Very good in good dust jacket. Signed by author. Signed inscription on half title page-"Bon Appetit Irene, Julia Child/Paul Child". Sewn binding. Paper over boards. 243 p. Audience: Gourmet entertaining.
Description:Good. Signed by Author. 0394735323 Softcover. Signed by both...Good. Signed by Author. 0394735323 Softcover. Signed by both Julia and Paul Child used with show of wear to cover, clear text, For Additional Information or pictures, Please Inquire.
Description:Near Fine. No Jacket. Signed by the Author 244 pages. Hardcover,...Near Fine. No Jacket. Signed by the Author 244 pages. Hardcover, bound in printed paper covered boards. Lacking the dustjacket. Signed by both Julia and Paul Child, with an additional dated gift inscription from an unknown person to the book's previous owners. Julia Child once allegedly claimed to hate to see her books without cooking stains, in which case she would hate this copy which is clean, bright, and tight, with no internal markings, except for the aforementioned signatures and inscription. Text in English, with ample color illustrations, which made this and other books by Child the best introduction to French cooking in the United States for many years.
I ordered this autographed edition of Julia Child's cookbook, that was signed by Paul Child as well, for my wife's birthday. Julia would be very proud of my wife's love of cooking. The book arrived very soon after I placed my order, and was in excellent shape. I would recommend this cookbook edition to any home cooks or professional chefs. The seller was great, and Albris is always a great site with good service.
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