Juicing for Life - Calbom, Cherie, M.S. (Introduction by), and Keane, Maureen B, and Bland, Jeffrey S, PhD (Foreword by)

This important book tells how to treat over 75 common health disorders with the correct combinations of freshly squeezed vegetable and fruit juices. Includes recipes, daily menus and special diets, and a section of resoures.

Juicing for Life 1991, Avery Publishing Group, Garden City, NY

ISBN-13: 9780895295125

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