The Joy of Japanese Cooking

by

Write The First Customer Review
The Joy of Japanese Cooking - Takahashi, Kuwako

Simple, easy-to-follow instructions reveal the way to prepare the delicious Japanese foods which are becoming so popular outside Japan. Basic procedures are clearly explained and illustrated for quick mastery. A wonderful resource for both the novice and experienced cook.

The Joy of Japanese Cooking 1992, Shufu No Tomo-Sha

ISBN-13: 9784079751506

Hardcover

Select
Joy of Japanese Cooking 1986, Japan Publications (USA)

ISBN-13: 9780870405884

Hardcover

Select