Jean-Georges: Cooking at Home with a Four-Star Chef - Vongerichten, Jean-Georges, and Bittman, Mark (Introduction by), and Bacon, Quentin (Photographer)

The cooking of Jean-Georges Vongerichten--sophisticated yet startlingly uncomplicated, hinting French and Asian influences yet entirely original--is highlighted in this collection of 150 easy-to-make recipes, many of which take less than 30 minutes to prepare. of color photos. 50 halftone illustrations.

Jean-Georges: Cooking at Home with a Four-Star Chef 1998, Broadway Books, New York, NY

ISBN-13: 9780767901550

Hardcover

Select