Jasper White's Cooking from New England: More Than 300 Traditional and Contemporary Recipes

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One of America's most talented and lauded young chefs shares 300 recipes rich in the taste, atmosphere, and history of New England. More than 50 two-color line drawings.

Jasper White's Cooking from New England: More Than 300 Traditional and Contemporary Recipes 1989, HarperCollins Publishers

ISBN-13: 9780060158941

Hardcover

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