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Jasper White's Cooking from New England: More Than 300 Traditional and Contemporary Recipes

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One of America's most talented and lauded young chefs shares 300 recipes rich in the taste, atmosphere, and history of New England. More than 50 two ... Show synopsis

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  • 1. Hardcover, HarperCollins Publishers, 1989

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    Condition:
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    Description: Very good. Ex-Library Book-will contain Library Markings....

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  • 2. Hardcover, HarperCollins Publishers, 1989

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    Description: Very good. Book has appearance of light use with no easily...

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  • 3. Hardcover, HarperCollins Publishers, 1989

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    Description: This book shows minor wear and is in very good condition. Blue...

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  • 4. Hardcover, HarperCollins Publishers, 1989

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    Description: Very good condition book with only light signs of previous use....

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  • 5. Hardcover, HarperCollins Publishers, 1989

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    Condition:
    Good

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    MD, USA

    Description: Good. Ex-Library Book-will contain Library Markings. Book shows...

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  • 6. Hardcover, HarperCollins Publishers, 1989

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    Condition:
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    Description: Good. Book shows minor use. Cover and Binding have minimal wear...

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  • 7. Hardcover, HarperCollins Publishers, 1989

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    Condition:
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    Description: Good. Only lightly used. Book has minimal wear to cover and...

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  • 8. Hardcover, HarperCollins Publishers, 1989

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    Condition:
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    Description: Good. Book shows a small amount of wear to cover and binding....

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  • 9. Hardcover, HarperCollins Publishers, 1989

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    Condition:
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    Description: Fair. Millions of satisfied customers and climbing. Green Earth...

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  • 10. Hardcover, HarperCollins Publishers, 1989

    $0.99
    List price: $30.00
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    Condition:
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    Ships from:
    TX, USA

    Description: Good. Connecting readers with great books since 1972. Used books...

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